INGREDIENTS:
- 2 medium sweet potatoes peeled
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
INSTRUCTIONS:
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Preheat the air fryer to 380°F. Peel the sweet potatoes, then slice each potato into even 1/4 inch thick sticks.
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Place the sweet potatoes in a large mixing bow, and toss with olive oil, salt, garlic powder, paprika and black pepper.
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Cook in 2 or 3 batches, depending on the size of your basket without overcrowding the pan until they’re crispy. I recommend 12 minutes, turning half way. This may vary based on your air fryer.
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Serve immediately with your favorite dipping sauce.
NOTES (WW):
5 Smart Points
NUTRITION :
Calories: 149kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 653mg | Potassium: 438mg | Fiber: 4g | Sugar: 5g | Vitamin A: 18566IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg
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