Apple Dumplings



  • 1 package crescent roll dough – (8 count)
  • 2 packets Sugar Substitute
  • 3 teaspoons cinnamon
  • 2 small tart apples — peeled, sliced
  • 1/2 cup water
  • I Can’t Believe It’s Not Butter Spray


  1. Preheat oven to 350 degrees.
  2. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over the apples and pinch to close openings. Place into baking dish.
  3. Mix water, 1 teaspoon of sugar and any leftover sugar-cinnamon mixture. Pour over dumplings. Sprinkle with butter flavoring. Bake for 30 minutes.
  4. Makes 8 Servings (1 Apple Dumpling Per Serving)

Nutritional Info Per Serving: Calories 115, Carbs 16 g, Sat. Fat 2.1 g, Fiber 2 g, Protein 2 g


4 SP Per Serving


Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Flex Mag Theme. Theme by MVP Themes, powered by Wordpress.

To Top

Share This

Share this post with your friends!