recipes

Bacon Pea Salad Recipe

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Easy and delicious : This was great! you Will make it again for sure!
Servings: 6

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 16 ounces (4 cups) frozen peas , thawed
  • 1/3 cup diced red onion
  • 3/4 cup cubed sharp cheddar cheese (approximately the same size as the peas)
  • 8 slices bacon ,  cooked crispy and crumbled

Instructions

  • Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
  • Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
  • Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

 

Nutrition

Calories: 265kcal
Carbohydrates: 11g
Protein: 9g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 36mg
Sodium: 343mg
Potassium: 222mg
Fiber: 3g
Sugar: 6g
 | Vitamin A: 638IU
Vitamin C: 23mg
 | Calcium: 108mg
 | Iron: 1mg
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