Recipes Collection

Balsamic Roasted Garlic Mushrooms

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Ingredients:

  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste

Directions:

  1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.

 

WEIGHT WATCHERS POINTS INFO :

 BLUE POINTS: 6

GREEN POINTS: 8

PURPLE POINTS: 6

SMART POINTS :

Nutrition Facts:

 Calories 89,
 Fat 4.1g (Saturated 0, Trans 0),
Cholesterol 0,
Sodium 465mg,
 Carbs 9g
(Fiber 2.4g, Sugars 4.1g),
Protein 7.8g
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