recipes

CROCK POT CHICKEN TATER TOT CASSEROLE

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INGREDIENTS

  • 1 (32 oz) bag frozen tater tots
  • 1 (3 oz) bag bacon pieces
  • 1 pound boneless, skinless chicken breasts diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt & pepper to taste

INSTRUCTIONS

  • Spray slow cooker with nonstick cooking spray.
  • Layer half of the frozen tater tots on the bottom of the slow cooker.
  • Sprinkle with 1/3 of the bacon pieces.
  • Now top with 1/3 of the shredded cheese.
  • Add diced chicken on top.
  • Season with salt & pepper.
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