Crock Pot Soup

• 1 Tablespoon Olive Oil

• 1 ¼ cups carrots, diced
• 1 ¼ cups yellow onion, diced
• ¾ cup celery, diced
• 1 tabelspoon garlic, minced
• 8 cups Chicken broth,
• 2 teaspoons Italian seasoning
• Salt/Pepper
• ¾ cup dry Acini De Pepe Pasta
• 8 oz. fresh Spinach

Method

• Add the onions, carrots, celery, garlic, chicken broth, Italian seasoning,
• Cook on high for 4 hours or low for 8 hours.
• Add the acini de pepe and cook on low for 30 minutes.
• Stir in the Spinach.
• Top with Parmesan cheese, fresh parsley,
• and serve!