Crockpot Crack Chicken



  • 2 lbs boneless skinless chicken breasts
  • 1 oz packet ranch seasoning mix
  • 2 packages cream cheese 8 oz each, cubed
  • 2.8 oz bacon bits
  • 1 c. shredded cheddar cheese


  • Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.
  • Cook on low 6-8 hours or on High for 4 hours.
  • When cooking time is done shred the chicken with two forks. Then add the cheese and bacon. Stir to combine and cook on low for about 10-15 minutes or until cheese is melted.
  • Serve on buns or how ever you would like to enjoy it!


Calories: 499kcal
Carbohydrates: 5g
Protein: 38g
Fat: 36g
Saturated Fat: 19g
Cholesterol: 176mg
Sodium: 933mg
Potassium: 577mg
Sugar: 2g
Vitamin A: 1092IU
Vitamin C: 1mg
Calcium: 274mg
Iron: 1mg

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