recipes

Easy Beef Chili with beans

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Ingredients

 recipe yields 8 servings
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot lightly brown ground beef, and drain if needed.

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  • Add onion and garlic and cook until onion is translucent.

  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts:

489 calories;
31.3 g total fat;
96 mg cholesterol;
1909 mg sodium.
26.9 g carbohydrates;
25.6 g protein;

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