This is my new favorite. It came out perfect!! 5 stars!! yummy !!
HONEY MUSTARD DRESSING
- 1/3 cup mayonnaise
- 1/5 cup honey
- 1 tablespoons Dijon mustard
- 1/3 teaspoon paprika
- 1/6 teaspoon salt
- pinch of cayenne pepper
- 1 large egg, lightly beaten
- 1/4 cup milk
- 3/4 cup chicken broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup self-rising flour
- 10 chicken tenderloins
- 6 to 10 cups shortening or vegetable oil
To make sauce, combine all ingredients in a small bowl. Cover with plastic wrap and refrigerate.
In a medium bowl, combine egg, milk, chicken broth, salt and pepper. Whisk for 30 seconds. Whisk in self-rising flour and let sit 5 minutes.
Place shortening or oil in a Dutch oven and heat to 350 degrees.
Place the 1/2 cup flour in a bowl. Coat each piece of chicken in flour and then dunk into the batter.
Working in batches of 3-4 tenderloins, lower battered chicken into oil. Fry 7 to 9 minutes, or until golden brown.
Drain on a wire rack or paper-towel lined plate.
These were terrific!! I added a little buffalo wing spice to the batter. Keep warm in your airfryer to stay crisp