recipes

Easy Chicken Crispers Recipes

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This is my new favorite. It came out perfect!! 5 stars!! yummy !!

 

INGREDIENTS:

HONEY MUSTARD DRESSING

  • 1/3 cup mayonnaise
  • 1/5 cup honey
  • 1 tablespoons Dijon mustard
  • 1/3 teaspoon paprika
  • 1/6 teaspoon salt
  • pinch of cayenne pepper

CHICKEN

  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 3/4 cup chicken broth
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup self-rising flour
  • 10 chicken tenderloins
  • 6 to 10 cups shortening or vegetable oil

INSTRUCTIONS

  • To make sauce, combine all ingredients in a small bowl. Cover with plastic wrap and refrigerate.
  • In a medium bowl, combine egg, milk, chicken broth, salt and pepper. Whisk for 30 seconds. Whisk in self-rising flour and let sit 5 minutes.
  • Place shortening or oil in a Dutch oven and heat to 350 degrees.
  • Place the 1/2 cup flour in a bowl. Coat each piece of chicken in flour and then dunk into the batter.
  • Working in batches of 3-4 tenderloins, lower battered chicken into oil. Fry 7 to 9 minutes, or until golden brown.
  • Drain on a wire rack or paper-towel lined plate.

 

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These were terrific!! I added a little buffalo wing spice to the batter. Keep warm in your airfryer to stay crisp

 

 

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