1 can whole kernel corn
Salt & pepper to taste
1/2 cup flour
1 tsp baking powder
1/2 shredded cheese
1 pat butter
2 tbsp oil
Drain corn and discard liquid.
Put eggs, salt, and pepper in a bowl and beat.
Add flour and baking powder, whisk until smooth.
Add corn and cheese.
Put butter and oil in a frypan, Heat until bubbly over medium heat.
Drop corn mixture in spoonful lots into a frypan.
When golden turn and cook another side.
Drain on absorbent paper and serve
Weight Watchers SmartPoints :
3 per fritter (SP calculated using the recipe builder on weightwatchers.com)
Weight Watchers Points Plus:
2 per fritter or 5 for 2 fritters (P+ calculated using the recipe builder on weightwatchers.com)
NUTRITION INFORMATION PER FRITTER:
10 g carbs,
1 g sugars,
4 g fat,
0 g saturated fat,
2 g protein,
1 g fiber