INGREDIENTS :
- 1 lb ground chicken breast
- 16 oz shredded cabbage
- 1 medium onion (finely chopped)
- 4 cloves of garlic (minced)
- 1/2 tsp fresh grated ginger
- 1 tbsp olive oil
- 1/4 cup reduced sodium soy sauce
- 1 tsp toasted sesame oil
- 1 tsp rice vinegar
- 1 tsp sriracha sauce
- Salt and pepper to taste
INSTRUCTIONS :
-
Heat olive oil over medium heat heat in a large skillet. Add in onions and saute until fragrant, 1-2 minutes. Add in chicken, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.
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Remove chicken from skillet, and add in the cabbage. Cook until wilted and mostly tender, about 4-5 minutes.
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Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.
WW POINTS INFO :
Entire recipe makes 4 servings Serving size is about 1 1/2 cups Each serving
=
1 Point – – based only on ingredients that have an SP Freestyle value
NUTRITION :
Calories: 235 kcal
Carbohydrates: 15.4 g
Protein: 32.9 g
Fat: 6 g
Saturated Fat: 0.7 g
Cholesterol: 71 mg
Sodium: 656 mg
Potassium: 477 mg
Fiber: 5.2 g
Sugar: 6.1 g
Calcium: 70 mg
Iron: 1.4 mg
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