I made slightly larger and turned heat to 350 after 25 mins of cooking. Cooked an additional 5 mins. Added some chives. It was a big hit but I feel like it’s missing something. Needs some sort of sauce. Will make again with some tweaks.
- 1 lb hot sausage, uncooked
- 1 (6-oz) package cream cheese, softened
- 1¼ cups Bisquick
- 1 cup shredded cheddar cheese
Preheat oven to 350ºF.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
Roll into 1-inch balls and place on a rimmed baking sheet.
Bake for 18 – 22 minutes, or until brown.
They were very good
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