recipes

Easy Homemade Salsa

Advertisements
Used our garden tomato’s to make this salsa for the first time, delicious!

INGREDIENTS :

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Ground Cumin
1/2 cup Cilantro (more To Taste!)
1/2 whole Lime Juice

 

Note: this is a very large batch.

DIRECTIONS:

Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.

Advertisements

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses.

Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour.

 

Serve with tortilla chips or cheese nachos.

 

 

This recipe is amazing. I was able to use all the ingredients from my garden so it tasted extremely fresh. A must make for sure

 

 

Very delicious and fresh! Most definitely will make again!

 

Advertisements

To Top