recipes

EASY PARMESAN ROASTED POTATOES

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These were so yummy! I used baby potatoes and skipped the scouring. They came out perfectly crispy & flavorful.

 

INGREDIENTS

  • 1 stick butter (1/2 cup)
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons herb seasoning, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lbs red potatoes, washed
  • nonstick cooking spray

INSTRUCTIONS

  1. Add 1 stick of butter to a 9×13 baking pan.
  2. Place baking pan into a cool oven.
  3. Turn the oven to 400 and let the butter melt as the oven preheats.
  4.  Remove the pan when butter is melted.
  5. Meanwhile, cut the potatoes in half and score each potato.
  6. In a small bowl, combine Parmesan cheese and 2 tablespoons of the herb seasoning, salt and pepper and mix well.
  7.  Sprinkle seasoning mixture onto the bottom of the pan with the melted butter.
  8. Place potatoes cut side down into the pan right on top of the seasoning.
  9. Spray the tops of the potatoes with cooking spray and sprinkle with remaining 1 tablespoon of herb seasoning.
  10. Bake, uncovered, for 40 minutes or until potatoes are tender.

 

NUTRITION INFORMATION:

YIELD:

6

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SERVING SIZE:

1
Amount Per Serving: Calories: 296Total Fat: 17g

Saturated Fat: 11g
Trans Fat: 1g
Unsaturated Fat: 5g
Cholesterol: 45mg
Sodium: 656mg
Carbohydrates: 31g
Fiber: 3g
Sugar: 2g
Protein: 5g
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