recipes

EASY PEA SALAD

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I love this salad! 

Great for my crew to snack on through the week.

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Ingredients:

  • 1 cup elbow macaroni, uncooked
  • ¼ cup cooked chopped bacon
  • 3 green onions, chopped
  • 2 cups frozen baby peas, thawed
  • ¾ cup mayonnaise
  • ¼ cup prepared Ranch dressing
  • ½ cup shredded cheddar cheese

Instructions:

  • Cook macaroni according to package directions. Drain and cool.
  • In a bowl, combine cooked macaroni and bacon, green onions, peas, and cheese.
  • Whisk together mayonnaise, Ranch dressing. Pour over macaroni mixture and toss to coat.
  • Cover and refrigerate 2 hours before serving.

 

She’s my helper night night Bella

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