INGREDIENTS:
- 1 egg
- 2 Tbsp sugar
- ¼ cup milk (I used 1%)
- 2 Tbsp fresh squeezed lemon juice
- 1 tsp vanilla
- ¾ cup flour
- 1 tsp baking powder
- 2 tsp lemon zest
- ½ tsp salt
- ⅓ cup fresh strawberries, diced into very small pieces
- Confectionary sugar (optional)

INSTRUCTIONS:
-
- Preheat oven to 350F and spray a regular size 6 hole donut pan with some cooking spray.
- In a bowl whisk together your egg and sugar, add in milk, lemon juice and vanilla and stir well.
- Mix in your flour, baking powder, salt and lemon zest.
- Dice your fresh strawberries into very small pieces, then fold into batter.
- Divide your batter into your donut tin, you can place batter into a zip lock bag, cut a tip and pipe into pan if you wish.
- Bake in oven for 16 minutes. Let cool then using a knife gently scrape around edges to remove donuts from pan. Optional to dust with a sprinkle of icing sugar (not enough to add any points)

WEIGHT WATCHERS POINTS INFO :
Freestyle smart points– (blue, green & purple) 3
Points Plus– 2
Points Plus– 2
Nutritional info: per donut (incl strawberries)
Calories 92,
Fat 1.2g,
Sat fat 0.3g,
Carbs 16.24,
Fiber 0.7g,
Sugars 5.1g,
Protein 3g .
