Recipes Collection Easy Stuffed Cabbage Rolls Advertisements Advertisements Sooooo yummy , my first time ever making cabbage rolls and the whole family loved them. Ingredients Cabbage Rolls: 1 pound ground beef 1 cup cooked rice 1 tablespoon onion powder 4 cloves garlic 1 teaspoon salt 1 teaspoon dried Italian herbs 1/4 cup fresh parsley 1 egg 1 head cabbage 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1 teaspoon paprika Tomato Sauce: 5 cloves garlic 20 ounce can crushed tomatoes 3 tablespoons olive oil 1/2 onion 10 ounce can tomato sauce 3 tablespoons tomato paste Salt and pepper to taste 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce Instructions Tomato Sauce: Place a large pot over medium heat and add olive oil, once the oil is hot, add the onion and cook for 2-3 minutes or until translucent. Add the garlic and cook for 30 seconds. Advertisements Add the crushed tomatoes, tomato sauce, tomato paste, Italian herbs, salt and pepper, brown sugar, Worcestershire and red wine vinegar. Stir and bring to a simmer. Cook for 10-15 minutes, stirring from time to time. Cabbage Rolls: In the meantime, bring a large pot of water to a boil. Preheat oven to 350 degrees F. Immerse the cabbage head in the boiling water and cook for 4-5 minutes or until the leaves are pliable. Remove from water and peel 12 large leaves. In a large bowl, mix until combined ground beef, rice, onion powder, garlic, salt, pepper, Worcestershire sauce, paprika, Italian herbs, 2 tablespoons of fresh parsley and the egg. Add 1/2 cup of the prepared tomato sauce to the bowl and stir to combine. Lay each cabbage leaf on a flat surface, and using a small knife cut a V-shaped notch to remove the thick part of the cabbage rib. Take 1/3 of a cup of the meat mixture and shape it into a log, place it in the center of a cabbage leaf. Roll the cabbage leaf around the meat mixture. Repeat with remaining meat and cabbage leaves. WW Points Info: 5 Green Points 6 Blue Points Nutrition information Calories: 155 Carbohydrates: 19 Protein: 10 Fat: 11 Saturated Fat: 4 Cholesterol: 40 Sodium: 562 Potassium: 624 Fiber: 4 Sugar: 5 Vitamin A: 618 Vitamin C: 39 Calcium: 84 Iron: 3 Advertisements Share Pin Print