Recipes Collection

EASY THAI CHICKEN SALAD

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INGREDIENTS:

  • 1/2 Napa cabbage thinly sliced (about 4 cups)
  • 1/4 small red cabbage thinly sliced (about 2 cups)
  • 2 medium carrots grated (about 1 cup)
  • 3 green onion thinly sliced
  • 1/4 cup minced cilantro
  • 2 cups cooked shredded chicken breast
  • 3 tablespoons slivered almonds toasted

THE DRESSING:

  • 1 lime juiced
  • 3 tablespoons natural peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 3 teaspoons agave nectar or honey
  • 2 teaspoons fish sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon chili garlic sauce

INSTRUCTIONS:

  • In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.

THE DRESSING:

  • In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.

NOTES:

Weight Watchers Points: 4 (Freestyle SmartPoints), 5 (SmartPoints), 4 (Points+)

NUTRITION:

Serving: 1.75Cups
 | Calories: 235.6kcal
Carbohydrates: 17.3g
 | Protein: 19.5g
 | Fat: 10.2g
Saturated Fat: 1.5g
 | Cholesterol: 35.1mg
Sodium: 634.7mg
Fiber: 3.3g
 | Sugar: 8g
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