Recipes Collection

Fried Cabbage with Bacon, Onion, and Garlic

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INGREDIENTS :

  •   bacon strips thick-cut
  • 1 medium cabbage head about 3 lbs., roughly chopped
  • 1 medium onion diced
  • 1 medium red bell pepper diced
  • 1/3 cup of water
  • 1/4 tbsp. red pepper flakes
  • 1 tbsp. hot sauce
  • Salt and pepper to taste

INSTRUCTIONS

  • In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
  • Add the red pepper flakes, salt, and pepper, and stir well.
  • Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
  • Once the water evaporates, keep frying the cabbage for about 10 minutes.
  • Remove the skillet from the heat. Stir in the hot sauce.
  • Serve.

NOTE (WW):

6 Smart Points 

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NUTRITION:

Calories: 148kcal Carbohydrates: 18Protein: 5Fat: 7Saturated Fat: 2Cholesterol: 10mg Sodium: 265mg Potassium: 539mg Fiber: 7Sugar: 9Vitamin A: 1430IU Vitamin C: 125.9mg Calcium: 100mg Iron: 1.5mg
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