- 3 bacon strips thick-cut
- 1 medium cabbage head about 3 lbs., roughly chopped
- 1 medium onion diced
- 1 medium red bell pepper diced
- 1/3 cup of water
- 1/4 tbsp. red pepper flakes
- 1 tbsp. hot sauce
- Salt and pepper to taste
- In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
Add the red pepper flakes, salt, and pepper, and stir well.
Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
Once the water evaporates, keep frying the cabbage for about 10 minutes.
Remove the skillet from the heat. Stir in the hot sauce.
6 Smart Points
Calories: 148kcal Carbohydrates: 18g Protein: 5g Fat: 7g Saturated Fat: 2g Cholesterol: 10mg Sodium: 265mg Potassium: 539mg Fiber: 7g Sugar: 9g Vitamin A: 1430IU Vitamin C: 125.9mg Calcium: 100mg Iron: 1.5mg