Garlic Butter Swai Shrimp Alfredo Recipe




2 fillets Swai fish

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons vegetable oil

1/2 cup unsalted butter

4 cloves garlic (minced)

1 tablespoon grated ginger root

1 tablespoon capers Juice of 1 lemon

2 tablespoons chopped parsley

1/4 teaspoon red pepper flakes




  1. Rinse the swai fish fillets with cold water and pat dry with paper towels. Season both sides with salt and ground black pepper.
  2. Place a large skillet over medium-high heat. Add the vegetable oil and wait for the oil to start sizzling. Pan fry the Swai fish fillet, about 1-2 minutes per side, or until light brown. Transfer to a plate.
  3. To the same pan, and the butter and melt, then add garlic and ginger, stir and cook for 30 seconds.
  4. Add capers, lemon juice, parsley, red pepper flakes and a pinch of salt. As soon as the sauce bubbles, turn off the heat.
  5. Return the fish to the pan with the sauce and drizzle it on top with a spoon, garnish with lemon wedges and parsley.
  6. Serve immediately.


Calories: 688 Carbohydrates: 1 Protein: 31 Fat: 63 Saturated Fat: 41 Cholesterol: 195 Sodium: 904 Potassium: 724 Fiber: 0 Sugar: 0 Vitamin A: 1895 Vitamin C: 7 Calcium: 46 Iron: 0.9

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