Ingredients:
- 2 1/2 c blackberries, washed
- 1 c sugar
- 1 c flour
- 2 t baking powder
- 1/2 t salt
- 1 c milk
- 1/2 c unsalted butter, melted
Instructions:
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Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes.
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Preheat oven to 375?. Stir together the flour, baking powder, salt, and milk with a wooden spoon.
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Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.
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Pour batter into medium baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan.
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Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
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Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.
