recipes

HOMEMADE KENTUCKY BLACKBERRY COBBLER

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Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55 minutes in the oven to go through the bubbling, caramelizing, browning process 

Ingredients:

  • 2 1/2 c blackberries, washed
  • 1 c sugar
  • 1 c flour
  • 2 t baking powder
  • 1/2 t salt
  • 1 c milk
  • 1/2 c unsalted butter, melted

 

Instructions: 

  • Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes.
  • Preheat oven to 375?. Stir together the flour, baking powder, salt, and milk with a wooden spoon.
  • Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.
  • Pour batter into medium baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan.
  • Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
  • Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.

 

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