MEXICAN BEAN SALAD

INGREDIENTS:

• 1 x 15 oz can black beans (drained & rinsed)
• 1 x 15 oz can sweet corn kernels (drained & rinsed)
• 1 x 15 oz can cannellini beans (drained & rinsed)
• 1 x 15 oz can kidney beans (drained & rinsed)
• 1 green bell pepper (chopped)
• 1 red bell pepper (chopped)
• 1 red onion (chopped finely)
• 3 tbsp olive oil
• 4 tbsp white wine vinegar
• 1/2 – 1 red chili pepper (finely chopped)
• 1 tbsp lime juice (or lemon juice if preferred)
• 1/2 tsp salt (more if required)
• 1/2 tsp ground black pepper
• 1 clove garlic (finely chopped)
• 1 tsp brown sugar
• 1 tbsp chopped cilantro / coriander