recipes

NO-BAKE ECLAIR CAKE

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Really good cake ūüė欆

Very easy and delicious. Loved it.
Servings: 12

Ingredients

  • 2¬†(3.5 oz)¬†package of instant vanilla pudding mix
  • 1¬†(8 oz)¬†container of whipped topping (COOL WHIP)¬†thawed
  • 3¬†cups¬†milk
  • 2¬†sleeves¬†graham cracker squares
  • 1¬†tub¬†chocolate frosting

Instructions

  • In a medium bowl, mix together the pudding mix, milk and Cool Whip.
  • In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
  • Spread half of the pudding mixture on top of the crackers.
  • Layer another layer of graham crackers over the pudding mixture.
  • Then layer the other half of the pudding mixture on top of crackers.
  • Top with a final layer of graham crackers.
  • Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
  • When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
  • Take out and stir frosting.¬†It should be easily spreadable now.
  • Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
  • Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
  • This dessert gets better over time.¬†The graham crackers need plenty of time to soften up.
  • When ready, slice and serve!

 

Nutrition

Calories: 275kcal
| Carbohydrates: 44g
| Protein: 3g
| Fat: 9g
| Saturated Fat: 4g
 | Cholesterol: 6mg
 | Sodium: 249mg
 | Potassium: 165mg
| Sugar: 36g
 | Vitamin A: 115IU
| Calcium: 92mg
 | Iron: 0.8mg
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