No Bake Oreo Cheesecake

Delicious, fast, and easy to make!! Kids loved it!!
Tasted great! Just a warning, it is a little on the sweeter side.


  • 1/4 cup melted butter
  • 50 Oreo cookies (2 300g packages) divided
  • 1/2 cup white chocolate chips
  • 24 oz cream cheese (3 250g/8oz packages)
  • 1 1/2 cups powdered sugar
  • 1 1/4 cup heavy whipping cream divided



  • Combine melted butter and 1 300 gram package of Oreo cookies (25 cookies) in a food processor. Process until smooth and starts to stick together.
  • Press into a 9″ Springform pan and about 1/2″ up the sides.


  • In a medium bowl, combine white chocolate chips and 1/4 cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
  • In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
  • Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes). Don’t stop until you have stiff peaks!
  • Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
  • Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
  • Slice and serve.



  Pretty good! Just a little too sweet for me, but my family said it’s perfect haha😊
Came out super good!! Easy to make & looks pretty too!

Nutrition Information


Calories: 646cal
 | Carbohydrates: 57g
Protein: 7g
Fat: 44g
Saturated Fat: 23g
 | Cholesterol: 108mg
 | Sodium: 462mg
Potassium: 225mg
 | Fiber: 1g
Sugar: 41g
Vitamin A: 1245IU
 | Vitamin C: 0.2mg
 | Calcium: 99mg
Iron: 4.6mg

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