Delicious, fast, and easy to make!! Kids loved it!!Tasted great! Just a warning, it is a little on the sweeter side.
- 1/4 cup melted butter
- 50 Oreo cookies (2 300g packages) divided
- 1/2 cup white chocolate chips
- 24 oz cream cheese (3 250g/8oz packages)
- 1 1/2 cups powdered sugar
- 1 1/4 cup heavy whipping cream divided
Combine melted butter and 1 300 gram package of Oreo cookies (25 cookies) in a food processor. Process until smooth and starts to stick together.
Press into a 9″ Springform pan and about 1/2″ up the sides.
In a medium bowl, combine white chocolate chips and 1/4 cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes). Don’t stop until you have stiff peaks!
Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
Slice and serve.
Pretty good! Just a little too sweet for me, but my family said it’s perfect haha😊
Came out super good!! Easy to make & looks pretty too!
| Carbohydrates: 57g
| Protein: 7g
| Fat: 44g
| Saturated Fat: 23g
| Cholesterol: 108mg
| Sodium: 462mg
| Potassium: 225mg
| Fiber: 1g
| Sugar: 41g
| Vitamin A: 1245IU
| Vitamin C: 0.2mg
| Calcium: 99mg
| Iron: 4.6mg
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