Recipes Collection

oven roasted smoked sausage and potatoes

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YOU’LL NEED :

1 package of sliced Eckrich skinless smoked sausage.

8 quartered Yukon gold potatoes.

1 diced green pepper.

1 diced yellow pepper.

2 tbsps of butter.

1 tsp of oregano.

1 tsp of basil.

½ tsp of black pepper.

2 tsps of olive oil.

 

HOW TO MAKE :

Preheat the oven to 375°.

In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes.

Drizzle with olive oil and season on top.

Bake covered for 40 to 50 minutes.

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NOTES :

WW BLUE 7GREEN 10PURPLE 7

 

NUTRITION :

  • Calories: 309
  • Sugar: 1
  • Fat: 21
  • Saturated Fat: 7
  • Unsaturated Fat: 3
  • Carbohydrates: 2o
  • Fiber: 1
  • Protein: 10
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