Parmesan Chicken Penne

3 cloves garlic, minced

1 can CAMPBELL’S® Condensed Cream of Chicken

3 cups CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

3 cups uncooked penne pasta

2 cups frozen peas

1/2 cup grated Parmesan cheese

1/4 cup fresh basil leaves, chopped or torn

Directions

1. Heat oil in a large saucepan over medium-high heat.  Add chicken and cook for 5 minutes, stirring occasionally, until browned.  Add garlic; cook and stir for 30 seconds.
2. Stir in the soup and broth; mix well.  Stir in the penne and bring to boil.  Reduce heat to medium.  Cook, uncovered, stirring occasionally, for 15 minutes.
3. Stir in peas. Cook 3 minutes or until the penne is tender and the chicken is cooked through.  Sprinkle with cheese and basil.