INDEX

Peanut butter balls – 2 SmartPoints

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INGREDIENTS:

1 cup sifted powdered sugar

1⁄2 cup creamy peanut butter

3 tablespoons butter or 3 tablespoons margarine, softened

1 lb dipping chocolate or 1 lb confectioner’s coating

DIRECTIONS:

Stir together powdered sugar, peanut butter and butter until well mixed.

Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

Let balls stand for 20 minutes until dry.

Melt the dipping chocolate or confectioners’ coating.

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Drop balls one at a time in melted chocolate.

Using a fork, remove from the chocolate, letting excess chocolate drip off.

Place back on the waxed paper.

Let stand until dry.

Store tightly covered in a cool dry place.

NUTRITION INFORMATION :

SERVINGS: 30 PIECES | PER SERVING: 1 PIECE | SMART POINTS: 2 SO PLEASE BE CAREFUL! ?

Calories 51 | Total Fat 3.3 g | Saturated Fat 1.2 g | Total Carbohydrate 4.8 g | Dietary Fiber 0.3 g | Sugars 4.3 g | Protein 1.1 g | Smart Points: 2

 

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