Recipes Collection

Pumpkin Pie Cheesecake

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Ingredients :

  • 3 eggs or 3/4 cup liquid egg substitute
  • 1 (32 oz.) container nonfat plain or Greek yogurt
  • 1 (1 oz.) small box instant sugar free/fat free vanilla or cheesecake flavor pudding.
  • 1/2 Tbsp. vanilla extract
  • 3/4 cup 100% pure canned pumpkin.
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 3 Tbsp granulated white sugar substitute
  • 3 Tbsp or 1.5 oz. Duncan Hines or Betty Crocker spice cake mix

 

Instructions :

    1. Preheat oven to 350 degrees.
    2. In mixing bowl add eggs, extract, pumpkin spice, cinnamon, pumpkin, sugar substitute and beat well.
    3. Add yogurt, dry pudding mix. and cake mix (optional). Whisk together until well combined.
    4. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
    5. Bake for 30 minutes.
    6. Let it cool for about 15-20 minutes before covering it with plastic wrap.
    7. Let it chill overnight in the springform pan in the refrigerator.

WEIGHT WATCHERS POINTS INFO :

Servings: Makes 8 servings :

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GREEN: 1SmartPoint per serving if using 3/4 cup liquid egg substitute or 2 SmartPoints per serving if using 3whole eggs or 3SmartPoints per serving if you add 3 Tbsp. spice cake mix

BLUE:  Zero SmartPoints per serving or 1SmartPoints per serving if you add 3 Tbsp. spice cake mix

PURPLE:  Zero SmartPoints per serving or 1 SmartPoints per serving if you add 3 Tbsp. spice cake mix

 

 

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