Recipes Collection

Red, White and Blue Cheesecake Salad



  • 16 ounces cream cheese, softened (Two 8-ounce packages)
  • 1 cup heavy cream
  • 2/3 cup Swerve Confectioner’s sweetner (powdered sugar replacement)
  • 1/2 teaspoon pure vanilla
  • 2 cups fresh strawberries, chopped
  • 2 cups fresh blueberries


  • In a large bowl, beat the softened cream cheese until it is smooth.
  • Pour in the heavy cream, vanilla, and Swerve confectioners sweetener (or powdered sugar if you are not using Swerve.)
  • Beat on high speed until the cream cheese mixture is thick, smooth and creamy.
  • Fold in the strawberries and blueberries.
  • Refrigerate until ready to serve.


Calories: 330kcal
 | Carbohydrates: 11g
 | Protein: 4g
 | Fat: 31g
Saturated Fat: 18g
 | Cholesterol: 103mg
 | Sodium: 194mg
 | Potassium: 184mg
 | Fiber: 2g
 | Sugar: 7g
 | Vitamin A: 1220IU
 | Vitamin C: 24.9mg
 | Calcium: 83mg
 | Iron: 0.5mg
Red, White and Blue Cheesecake Salad  #Red, #White and #Blue #Cheesecake #Salad #WEIGHT #WATCHERS #NUTRITION : #Calories: 330kcal  | #Carbohydrates: 11g  | #Protein: 4g  |#Fat: 31g | #Saturated Fat: 18g  | #Cholesterol: 103mg  | ##Sodium: 194mg  | #Potassium: 184mg  | #Fiber: 2g  | #Sugar: 7g  | #Vitamin A: 1220IU  | #Vitamin C: 24.9mg  | #Calcium: 83mg  | #Iron: 0.5mg

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