recipes

SAUSAGE AND CREAM CHEESE BISCUIT BITES

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Yield: 40 biscuit bites

Ingredients:

  • 1 lb sausage (I used Jimmy Dean brand)
  • 1 (8-oz) package cream cheese, softened
  • 1 Tbsp Worcestershire sauce
  •  cups shredded cheddar cheese
  • 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits in total)

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Instructions:

  • Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
  • Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
  • Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
  • Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
  • Bake for 12 to 15 minutes, until biscuits are golden brown.

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