Recipes Collection

Sauteed Mushrooms with Balsamic

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SERVINGS4

INGREDIENTS:

  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dark brown sugar1
  • 1 tablespoon water
  • 2 tablespoons unsalted butter divided
  • 2 tablespoons olive oil
  • 1 lb. baby bella mushrooms2 cleaned and halved
  • 1/2 teaspoon kosher salt
  • 2 teaspoons minced garlic
  • ground black pepper

 

INSTRUCTIONS:

  • Combine the balsamic vinegar, brown sugar, and water in a small prep bowl and set near the stove.
  • In a large skillet, heat 1 tablespoon of the butter with the olive oil over medium-high heat.3
  • When the butter is melted, add the mushrooms and the salt and stir right away with a wooden spoon until the mushrooms have absorbed all the fat from the butter and oil.
  • Let the mushrooms cook undisturbed for 2 minutes and then stir once. Keep the heat at medium-high and continue to cook, stirring occasionally, until the mushrooms are shrunken, glistening, and some sides have developed a deep orange-brown color, 6 to 7 minutes more.
  • Reduce heat to low, add the garlic and the remaining butter and cook, stirring, until the butter is melted and the garlic is fragrant, 15 to 20 seconds.4
  • Carefully add the balsamic mixture and cook until the liquid reduces to a glaze consistency that coats the mushrooms, about 15 to 20 seconds. Stirring frequently. Season with black pepper.
  • Immediately transfer the mushrooms to the serving dish, scraping the pan with a rubber spatula to get all of the garlicky sauce. Let sit for a few minutes and then serve warm.

WEIGHT WATCHERS POINTS INFO :

BLUE POINTS: 7

GREEN POINTS: 8

PURPLE POINTS: 6

SMART POINTS: 6

NUTRITION:

Calories: 150kcal
Carbohydrates: 8g
Protein: 8g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 300mg
Potassium: 508mg
Fiber: 1g
Sugar: 5g
Vitamin A: 175IU
Vitamin C: 1mg
Calcium: 23mg
Iron: 1mg
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