recipes

SHREDDED CARROT SALAD WITH CRANBERRIES

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INGREDIENTS:

 

The Dressing

  • 1/2 cup mayonnaise
  • 1 tbsp. lemon juice
  • 1/2 tbsp. sugar
  • 1/4 tsp. salt

The Salad

  • 4 cups shredded carrots
  • 1 large apple, cut into small pieces
  • 1 cup dried cranberries (or raisins)
  • 1/4 cup chopped toasted walnuts

 

INSTRUCTIONS:

  1. Just place all of the dressing ingredients in a small bowl and mix well.

 

  1. Place the salad ingredients into a large mixing bowl. Pour the dressing on top. Mix everything together.

 

NUTRITION:

Calories: 292kcal
Carbohydrates: 24g
Protein: 1g
Fat: 23g
Saturated Fat: 3g
Polyunsaturated Fat: 13g
Monounsaturated Fat: 6g
Cholesterol: 16mg
Sodium: 364mg
Potassium: 35mg
Fiber: 1g
Sugar: 11g
Vitamin A: 450IU
Vitamin C: 5mg
Calcium: 10mg
Iron: 0.2mg
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