RECIPES

SKINNY BLUEBERRY MUFFINS

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Get the kids in the kitchen to make perfect blueberry muffins in just a few easy steps! 

So easy and yum! I used frozen berries (defrosted) and only half a cup of brown sugar and they were super yummy!

NOTES: 

YIELD: 11 large muffins PREP TIME: 5 minutes COOK TIME: about 25 minutes TOTAL TIME: about 40 minutes, for coollingWW SP = 5

INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt, or to taste
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/2 cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)
  • 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup plain Greek yogurt (I used 0% fat but other Greek yogurt or sour cream may be substituted)
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups fresh blueberries tossed in 2 tablespoons flour (helps prevent sinking)

 

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DIRECTIONS:

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