- 2 over-ripe bananas mashed
- 2 egg whites
- 1 cup of fat-free plain greek yogurt
- 1/2 cup of fat-free milk
- 1 teaspoon of pure vanilla extract
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of cinnamon
Preheat a nonstick electric skillet to 325 degrees.
In a medium sized bowl, combine mashed bananas, egg whites, greek yogurt, milk and vanilla extract. Whisk until well combines.
In a larger bowl, combine flour, baking powder and cinnamon and whisk.
Stir wet ingredient into dry ingredients.
Pour 1/4 cup of batter onto hot skillet and cook until golden brown.
Servings: 13 pancakes
1 POINTS WW
To make blueberry pancakes, drop fresh blueberries into pancake batter once they are on the griddle.
NUTRITION FACTS:Amount Per Serving (1 g)Calories 40% Daily Value*Sodium 58mg3%Carbohydrates 10g3%Sugar 5g6%Protein 3g6%
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