Ingredients:
- 6 medium squash thinly sliced
- 1 large onion thinly sliced
- 1/4 cup butter
- 1/2 cup parmesan cheese grated
- 1 cup sharp cheddar cheese shredded
- 1/2 cup sour cream
- 3 whole roasted green chile peeled and chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh chopped parsley optional
Instructions:
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Preheat oven to 350 degrees F
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Melt butter in a large skillet or wok over medium heat
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Add squash and onions, saute’ until onions are translucent
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Place cooked squash and onions in a large mixing bowl, add cheddar cheese, parmesan cheese, sour cream, green chiles, salt and pepper
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Gently mix until well combine
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Pour the ingredients into a lightly oiled 2-quart baking dish ( or it can be sprayed with a cooking spray)
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Mix the breadcrumbs, parmesan cheese, and 1 tbsp melted butter in a small dish and sprinkle the crumb mixture on top of the casserole
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Bake, uncovered for 20 minutes until golden
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Remove from oven, let cool 5-10 minutes prior to serving.
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Garnish with chopped fresh parsley
Nutrition:
Calories: 451kcal | Carbohydrates: 71g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 426mg | Potassium: 2054mg | Fiber: 12g | Sugar: 14g | Vitamin A: 60291IU | Vitamin C: 120mg | Calcium: 511mg | Iron: 4mg
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