yield: 4 SERVINGS
INGREDIENTS
For the salad:
- 4 ears of sweet corn, cooked
- 1 bell pepper, diced
- 1/2 cup grape tomatos, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese
For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/8 teaspoon salt
DIRECTIONS
1 In a large bowl, combine corn, bell pepper, tomatoes, onion, and basil.
2 Whisk together dressing ingredients and toss with salad.
3 Toss with feta cheese.
4 Serve cold.
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