Ingredients:
Refried Soy Beans (Optional):
15 ounces black soy beans See Note
1 tablespoon olive oil extra virgin
1/2 teaspoon salt
1 1/2 teaspoons minced garlic
1 1/2 teaspoons chili powder
1 tablespoon unsweetened almond milk or coconut milk
Taco Seasoned Ground Beef:
1 1/2 pounds ground beef See Note
1 small onion diced
3 cloves garlic minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1 1/2 teaspoons sea salt
1 teaspoon black pepper

Instructions:
Refried Soy Beans (if using):
-
Drain can of soy bean and rinse beans.
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Place beans in blender or food processor and process until smooth. Blend in remaining ingredients.
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Heat olive oil in medium skillet. Cook bean mixture until softened.
Taco Seasoned Ground Beef:
-
In large skillet, brown ground beef with onion and garlic.
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Drain off an fat, then mix in remaining seasonings.
Layers:
-
In small bowl combine sour cream and cream cheese. Set aside.
-
In 13×9 baking pan, layer in the following order: refried soy beans, taco seasoned ground beef, sour cream mixture, guacamole, tomatoes, and shredded cheese.
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Top with sliced black olives if desired.
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Serve on top of lettuce for salad or with low carb tortilla chips as a dip.
WEIGHT WATCHERS POINTS INFO :
SmartPoints: 4
Nutrition:
Servings : 24Â servings
Calories:Â 171kcal
|Â Carbohydrates:Â 3.9g
 | Protein: 7.8g
 | Fat: 12.9g
|Â Sodium:Â 316mg
 | Fiber: 1.9g
Additional Info
Net Carbs: 2 g | % Carbs: 5.2 % | % Protein: 20.1 % | % Fat: 74.8 %
