Recipes Collection

TEX-MEX COBB SALAD

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INGREDIENTS :

1/2 head iceberg or romaine lettuce, shredded

2 to 3 cups diced cooked chicken, I use rotisserie chicken

1 (8-ounce) block Pepper Jack cheese, cut into cubes

5 slices bacon, cooked and crumbled

1/2 medium red onion, finely chopped

3 hard-boiled eggs, chopped

1 (16-ounce) can black beans, rinsed and drained

2 cups cooked corn kernels, either fresh, canned or frozen

1 avocado, diced

1 small can sliced black olives, drained

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1 cup cherry tomatoes, halved

2 tablespoons chopped fresh cilantro

1/2 cup Frito corn chips

BARBECUE RANCH DRESSING

2/3 cup Ranch dressing

1/4 cup your favorite BBQ sauce

INSTRUCTIONS

  • Arrange all ingredients except cilantro and corn chips in rows on a large platter.
  • In a small bowl, mix the Ranch dressing and BBQ sauce together.
  • Pour dressing on top of salad and sprinkle with cilantro and corn chips.
 SERVINGS: 5

WW SP :

11 SMARTPOINTS

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