- 2 (16 ounce) cans of refried beans – I use Old El Paso Spicy Fat Free
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 Taco Seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- Preheat oven to 350 degrees.
- With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9×13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
- Serve with tortilla chips.
SERVING SIZE: 1
Amount Per Serving:
SATURATED FAT: 8g
TRANS FAT: 0g
UNSATURATED FAT: 5g