Recipes Collection

The Best Grape Salad

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INGREDIENTS:

  • 1 pound red grapes
  • 1 pound green grapes
  • 2 ounces cream cheese, room temperature
  • ½ cup sour cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • ½ cup chopped pecans
  • 1 tablespoons brown sugar

 

INSTRUCTIONS:

  • Wash and dry the grapes.
  • Add the cream cheese, sour cream, sugar, and vanilla to a large mixing bowl and beat the mixture with an electric mixer until smooth and creamy.
  • Add the grapes and stir gently to coat in the cream cheese mixture.
  • Sprinkle the pecans and brown sugar over the top before serving.
  • Store tightly covered in the refrigerator.

 

WEIGHT WATCHERS POINTS INFO :

WW Green plan – SmartPoints

WW Blue plan – 6 SmartPoints

WW Purple plan – SmartPoints

Freestyle plan – SmartPoints

NUTRITION INFORMATION:

SERVES : 7

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Calories: 180kcal (12%)
Carbohydrates: 30g (10%)
Protein: 36g (6%)
Fat: 13g (20%)
Saturated Fat: 5g (31%)
Cholesterol: 23mg (8%)
Sodium: 60mg (3%)
Potassium: 284mg (8%)
Fiber: 2g (8%)
Sugar: 15g (29%)
Vitamin A: 355IU (7%)
Vitamin C: 4mg (5%)
Calcium: 48mg (5%)
Iron: 1mg (6%)
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