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. In a large skillet over medium-high heat, heat oil. Season salmon and cook for about 6 minutes. Flip over and cook 2 minutes more.
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Reduce heat and add butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper.
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Add spinach. Cook until is beginning to wilt.
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Stir in double cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
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Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
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Garnish with herbs and lemon
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Serve and enjoy
