- 8 ounces whipped topping
- 3 tablespoons Peanut Butter
- 3-4 tablespoons sugar-free chocolate syrup
- Mix together whipped topping and Peanut Butter. Spoon into paper mini-muffin cups or muffin cups. Top with a drizzle of chocolate syrup.
- Eat right away or place in freezer to firm up
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