Recipes Collection

WEIGHT WATCHERS PUMPKIN SPICE CAKE MIX MUFFINS

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Ingredients:

  • 1 box (15 – 18 ounces) spice cake mix (I substituted a yellow cake mix with 1 tablespoon pumpkin pie spice whisked in)
  • 1 can (15 ounces) canned pumpkin puree

 

Instructions:

  • Position an oven rack in the center of the oven.
  • For mini muffins, preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or coat them with non-stick spray. (You can also use regular muffin tins for smallish regular muffins.)
  • Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. This will take some effort and the mixture will be very very thick!
  • Divide the batter evenly among the mini muffin cup tins.
  • Bake at 400F degrees until a toothpick inserted in the center comes out clean, 10- 12 minutes for the mini-muffins.
  • Remove and place on wire racks to cool.

 

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WEIGHT WATCHERS POINTS INFO :

Serving size: 1 pumpkin spice cake mix mini muffin

4 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

2 PointsPlus (Old plan)

Nutrition Facts:

Amount Per Serving (1 mini muffin)
Calories 90Calories from Fat 14
% Daily Value*
Fat 1.6g2%
Carbohydrates 18g6%
Fiber 1g4%
Protein 1g2%
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