Recipes Collection

WW BLACK BEAN CORN SALAD

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Serves: 4-6

INGREDIENTS:

  • (2) 15 ounce Cans of Black Beans (Drained and Rinsed)
  • (1) Bag of Frozen Sweet Corn (Defrosted) (10 oz)
  • (1) Each Red or Green Bell Pepper + Seeded Cucumber Diced
  • (2) Roma or Plum Tomatoes, Diced
  • (1/2) Medium Onion, Diced or 3 Green Onions, Snipped
  • Fresh Cilantro, Snipped
  • What You’ll Need to Make the Sweet Lime Dressing:
  • ⅓ to ½ Cup of Lime Juice
  • 2 Cloves of Garlic, Minced
  • 1 Teaspoon of Kosher Salt
  • ⅛ Teaspoon Each of Cayenne Pepper + Sweet Paprika
  • ¼ Teaspoon of Cracked Black Pepper, Optional
  • ⅛ Cup of Splenda or Swerve Sugar Substitute *

INSTRUCTIONS:

    1. In a large bowl, add all salad ingredients and mix thoroughly.
    2. In a separate bowl, whisk together all the Sweet Lime Dressing ingredients. Gradually add the ⅛ cup of Splenda to the Dressing ingredients. Add more sugar substitute to suit your taste. Pour over salad mixture and combine well. Chill until ready to serve.

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WEIGHT WATCHERS POINTS INFO :

If you use Swerve Sugar Substitute, no matter how much “sugar” you use, the entire recipe will be 0 Points on the Blue and Purple Plans. It’s 7 SmartPoints/serving on the Green Plan. Enjoy!

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