INSTRUCTIONS

1. Peel, core and dice apples into bite size pieces.
2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
3. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan.
4. Stir to combine then bring to a boil over medium heat. Stir often.
5. Once it starts to boil, let it boil for a full two minutes. (this will thicken the sauce)
6. Cover and simmer. Stir often, until apples soften, about 5 minutes.
7. Use immediately for your recipe, or store in an air tight container in the refrigerate for 5-7 days, or in the freezer for up to 6 months.

Makes 6 ( 1/2 cup) servings