Recipes Collection

Zero Point Cinnamon Apple Pie Filling

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INGREDIENTS

  • 2 cups apples or 3 medium size apples
  • 2 tsp fresh lemon juice
  • 1 1/2 cup water
  • 3/4 cups zero point granulated white or brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)
  • 2 Tbsp cornstarch
  • 1/2 Tbsp cinnamon
  • 1/8 tsp salt
  • 1/8 teaspoon nutmeg

INSTRUCTIONS

  1. Peel, core and dice apples into bite size pieces.
  2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
  3. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan.
  4. Stir to combine then bring to a boil over medium heat. Stir often.
  5. Once it starts to boil, let it boil for a full two minutes. (this will thicken the sauce)
  6. Cover and simmer. Stir often, until apples soften, about 5 minutes.
  7. Use immediately for your recipe, or store in an air tight container in the refrigerate for 5-7 days, or in the freezer for up to 6 months.

 

Makes 6 ( 1/2 cup) servings

GREEN: ZERO SmartPoints per serving

BLUE: ZERO SmartPoints per serving

PURPLE: ZERO SmartPoints

NUTRITION INFORMATION:

YIELD: 6

SERVING SIZE: 1

Amount Per Serving: CALORIES: 61

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TOTAL FAT: 0g
SATURATED FAT: 0g
TRANS FAT: 0g
UNSATURATED FAT: 0g
CHOLESTEROL: 0mg
SODIUM: 51mg
CARBOHYDRATES: 17g
NET CARBOHYDRATES: 15g
FIBER: 2g
SUGAR: 4g
PROTEIN: 0g

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