Servings 4
150 per serving
INGREDIENTS:
- 2 cups cooked chicken shredded
- 1/2 cup chopped onions
- 1 can 15 oz pinto beans
- 1 can 16 oz. kidney beans’1 can diced tomatoes
- 1/2 cup red salsa
- 1/2 cup water
- 1 clove minced garlic
- 1 can green chilis
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
INSTRUCTIONS:
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Combine all ingredients in a pot on the stove over medium-high heat.
-
Heat until boiling.
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Reduce heat and simmer 20 minutes (covered )over medium-low heat.
NOTE (WW):
Zero Points
