Recipes Collection

BANANA CHOCOLATE CHIP MUFFINS

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YIELD: 16 MUFFINS

INGREDIENTS:

  • 1 1/2 cups all-purpose flour (190 grams)
  • 1/3 cup white sugar (50 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium bananas, mashed
  • 1 egg
  • 1/2 cup oil* (120 milliliters)
  • 1 teaspoon vanilla
  • 1 cup semisweet chocolate chips (175 grams), plus more for sprinkling

INSTRUCTIONS:

  1. Preheat the oven to 350°F or 175°C.
  2. Whisk together flour, sugar, baking soda, and salt in a mixing bowl.
  3. Add mashed bananas, the egg, oil and vanilla. Mix until well combined.
  4. Add chocolate chips. Using a baking spatula mix until they are evenly distributed.
  5. Using a ladle spoon the batter into paper-lined standard 12-cup muffin tin.
  6. Sprinkle additional chocolate chips on each muffin cup.
  7. Bake for 15 to 25 minutes** or until a toothpick inserted in the center comes out clean.

Remove and let cool for 5 minutes before moving to a cooling rack.

NUTRITION INFORMATION:

8 SMART  Points

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YIELD:

 16

SERVING SIZE: 1

Amount Per Serving:

 CALORIES: 231TOTAL
FAT: 11g
SATURATED FAT: 3g
TRANS FAT: 0g
UNSATURATED FAT: 8g
CHOLESTEROL: 12mg
SODIUM: 151mg
CARBOHYDRATES: 34g
FIBER: 2g
SUGAR: 4g
PROTEIN: 2g
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