Recipes Collection

Crispy Parmesan Roast Potatoes



I love potatoes and I would never say no to them, no matter how they are cooked :D! Lovely recipe and is always great to find new ways of cooking them!

Ingredients :

  • 1 tablespoon oil
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon oil
  • 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
  • salt and pepper to taste

Directions :

  1. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
  2. Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
  3. Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.



5 Smart Points 


6 Green Points

Nutrition Facts:

Calories 180,
Fat 14g (Saturated 5g, Trans 0),
Cholesterol 19mg,
Sodium 398mg,
Carbs 30g (Fiber 3g, Sugars 1g),
Protein 17 g

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