EASY SLOW COOKER CHICKEN & GRAVY
- 3 to 4 boneless skinless chicken breasts
- 1 (10.75-oz) can cream of chicken soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup water or chicken broth optional
- hot steamed rice
Can use chicken thighs or tenderloins in place of chicken breasts.
Can use frozen chicken breasts.
You will need to cook on the higher end of the cooking time if using frozen chicken.
Can add frozen vegetables to the mixture.
To lower the sodium, use Healthy Choice Cream of Chicken Soup and Lower Sodium Chicken Gravy Mix.
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