Recipes Collection

Easy Crack Slaw



  • 1 lb ground chicken breast
  • 16 oz shredded cabbage
  • 1 medium onion (finely chopped)
  • 4 cloves of garlic (minced)
  • 1/2 tsp fresh grated ginger
  • 1 tbsp olive oil
  • 1/4 cup reduced sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp rice vinegar
  • 1 tsp sriracha sauce
  • Salt and pepper to taste


  • Heat olive oil over medium heat heat in a large skillet. Add in onions and saute until fragrant, 1-2 minutes. Add in chicken, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.
  • Remove chicken from skillet, and add in the cabbage. Cook until wilted and mostly tender, about 4-5 minutes.
  • Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.



Entire recipe makes 4 servings Serving size is about 1 1/2 cups Each serving

1 Point – – based only on ingredients that have an SP Freestyle value


Calories: 235 kcal
Carbohydrates: 15.4 g
Protein: 32.9 g
Fat: 6 g
Saturated Fat: 0.7 g
Cholesterol: 71 mg
Sodium: 656 mg
Potassium: 477 mg
Fiber: 5.2 g
Sugar: 6.1 g
Calcium: 70 mg
Iron: 1.4 mg

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